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Nopale Soup (sopa de nopal)

Nopale Soup (sopa de nopal)
Chef Angel Vázquez of Intro restaurant in Puebla, Mexico, has composed this recipe for a multi-textured soup with crunchy cactus pieces, creamy avocado and an elegant poached quail egg in a spicy chipotle soup. Cojita is an aged hard cheese, very salty and firm – a good substitute is a well-aged parmesan or pecorino.

By: SBS
http://www.sbs.com.au/food/recipes/nopale-soup-sopa-de-nopal

 

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