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Where to Find the Best Mole Poblano in Puebla, Mexico

Where to Find the Best Mole Poblano in Puebla, Mexico
Augurio Opened in January of this year by famed chef Angel Vázquez—he’s widely recognized as a modern-day ambassador of Pueblan cuisine—this chic spot features rustic decor, an open kitchen, and dishes that marry historic recipes with new cooking techniques. His recipe hails from his great-grandmother and incorporates only 12 ingredients. Also notable? The absence of chocolate and his use of one of only two traditional stone grinders left in Puebla to create a powder (as opposed to a paste) that eventually gets simmered with lard and chicken stock. And his version uses sous vide chicken, for a fork-tender texture.

by Katie Chang
http://www.vogue.com/article/mole-poblano-sauce-best-in-mexico-puebla/amp

 

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